The old adage states that corn should be "knee-high by the fourth of July," but I think it's something more like... we are knee high to the corn by the 4th of July...
...and yes, that is our sweet corn in the garden. Obviously. It has been a long time since I've seen sweet corn this tall. It's usually sort of puny, but not this year. It is tall, with dark green stalks, and
double ears on many of the stalks.
Our peas didn't do to well this year. We might try to plant some more yet, but otherwise, the garden seems to be doing pretty well. Here are some other views of it:
The shorter corn on the left hand side of this photo above is popcorn.
Popcorn, watermelons, cabbage, purple beans, peppers, tomatoes, potatoes, yellow sweet corn. We tried to plant pumpkins in between the cabbage and the watermelons, but for some reason they never germinated this spring.
Wednesday, July 10, 2013
Tuesday, June 18, 2013
"I think there's an app for that..."
We've been trying to get a picture of the hummingbird(s) that has/have been coming to our feeder, but so far we have not been successful. Lately we've been enjoying sitting out on the front porch from time to time, and just watching the cars go by and reading. I've been studying for my PHRN classes, which are soon coming to an end. Although the classes will end, I won't be able to go for my certification exam until completing the out-of-class phase of precepting this summer. So, while sitting on the front porch and studying, we were visited hesitantly by a tiny little creature flapping at a mighty pace. Wow! Those little birds can move! They don't hover in one spot for very long, and if you don't sit very still, they are instantly gone. So, it's pretty hard to get the camera in place for a picture. I tried sitting there with my iPod pointed toward the feeder, and waiting for the little hummingbird to come back, but every time, it remains ever elusive and camera shy. If we do get any pictures, maybe we'll try to post them later. It is pretty cool to have that little bird fly up to drink within about 4 -5 feet away from where we are sitting.
Speaking of iPods.... I've never had one of those before, and never had a "smart" phone either. This is quite impressive to the likes of me. Within a week of owning this thing, I've already downloaded at least 6-10 apps for things that I'll use in emergency healthcare. Pretty handy! I should have gotten one of these a long time ago.
While these gadgets are handy, they don't replace common sense and having your own clinical knowledge and assessment skills. It's great to be on the cutting edge of technology, but expertise is of pertinent value. In today's age, it seems like there's an app for almost anything - just check iTunes. Most of them are free or cheap. I have a drug guide, a HazMat guide, two vehicle rescue guides for hybrid vehicles (so you don't accidentally cut into an airbag or electrical components), Pandora radio, a Bible, a metronome, a pediatric emergency guide, an app to document interventions for a patient during a cardiac arrest (just tap on the intervention you did, and it time-stamps it - it does not tell you what to do), the Weather Channel, 69 News, and the list goes on.
I'm slightly amused by folks who rely heavily on their apps for things they should already know. The apps are nice for less frequently used data, but common things like CPR shouldn't require a provider to whip out their iPhone to look at an app.
"Like, totally dude, I wonder what would happen if somebody like, totally had a massive heart attack in the dentist's office."
"Uh... I think there's an app for that. Siri, call an ambulance!"
Speaking of iPods.... I've never had one of those before, and never had a "smart" phone either. This is quite impressive to the likes of me. Within a week of owning this thing, I've already downloaded at least 6-10 apps for things that I'll use in emergency healthcare. Pretty handy! I should have gotten one of these a long time ago.
While these gadgets are handy, they don't replace common sense and having your own clinical knowledge and assessment skills. It's great to be on the cutting edge of technology, but expertise is of pertinent value. In today's age, it seems like there's an app for almost anything - just check iTunes. Most of them are free or cheap. I have a drug guide, a HazMat guide, two vehicle rescue guides for hybrid vehicles (so you don't accidentally cut into an airbag or electrical components), Pandora radio, a Bible, a metronome, a pediatric emergency guide, an app to document interventions for a patient during a cardiac arrest (just tap on the intervention you did, and it time-stamps it - it does not tell you what to do), the Weather Channel, 69 News, and the list goes on.
I'm slightly amused by folks who rely heavily on their apps for things they should already know. The apps are nice for less frequently used data, but common things like CPR shouldn't require a provider to whip out their iPhone to look at an app.
"Like, totally dude, I wonder what would happen if somebody like, totally had a massive heart attack in the dentist's office."
"Uh... I think there's an app for that. Siri, call an ambulance!"
Saturday, June 1, 2013
Supper on the Grill... PIZZA!
This has been on my recipe 'to-do' list for a long time, but I have never been quite brave enough to try it. In one of my books from the library, it talked about making pizza right on the grill grate and how wonderful it tasted. Well, they had my attention because we love pizza and I'm always looking for ways to make it better.
This was one of those recipes that I read and reread the recipe trying to figure out how it was going to work. I got to the point of just wanting to try it out. So, it was a beautiful day - too warm to use the oven for pizza, so I dug out this recipe. As I was planning how to do this, I could just see the dough drooping down between the grates, burning, and all of my yummy toppings falling off. I pushed that awful thought aside and decided to try anyways. Here is the tray of ingredients...
This was one of those recipes that I read and reread the recipe trying to figure out how it was going to work. I got to the point of just wanting to try it out. So, it was a beautiful day - too warm to use the oven for pizza, so I dug out this recipe. As I was planning how to do this, I could just see the dough drooping down between the grates, burning, and all of my yummy toppings falling off. I pushed that awful thought aside and decided to try anyways. Here is the tray of ingredients...
As per the recipe, you need to prepare all of your ingredients to have them ready to put on the dough as it takes only about 5-7 minutes total for each pizza.
The first step is to heat one side of your grill to high and the other side of your grill on low. Then you slide your floured dough on the hot side of the grill, letting it sit for only 30 seconds and then rotating it 90 degrees for another 30 seconds. This creates a crust that makes it easy to flip the whole thing over with the doughy side down (brushed with olive oil before flipping) onto the low side of the grill.
After flipping and working quickly, you begin topping the crust; cheese....
Sauce (I wanted to add Parmesan here as well)....
Then you add what ever other toppings you like on your pizza... onions, mushrooms, pepperoni, ham and chicken.... and a little more cheese.
After your pizza is assembled, close the lid for about 3-4 minutes and allow the crust to finish baking and your cheese and other ingredients to blend together.
This is going to be a skill that I will keep working on since the first one turned out pretty well. Gerald's verdict, "It's fit to eat!" :-)
Give me a holler if you would like the specifics of the recipe. It was kind of a fun experiment, mostly because it turn out so delicious! Or, I guess if you don't want to brave it yourself, find your way up to our place and I will make you some grilled pizza!
~ Kelly
Sunday, May 5, 2013
Tim & Rachel
Yesterday we both had the honors of taking parts in Tim & Rachel's wedding. The wedding was at Crossroads Community Fellowship in Lititz, and the reception was at Lancaster Evangelical Free Church. The pastor was Kyle Buckwalter, from Crossroads. Kelly was a bridesmaid and I was an usher. Between the wedding ceremony and the reception, the bridal party went to Lititz Spring park for some pictures. Photography was by Weaver Images. (http://www.weaverimages.com/blog/) Just to make your head spin a little.... the owner of Weaver Images is my second-cousin-in-law. To those of you who are reading this, and know us well... figure that one out. :-) These pictures were taken with our own camera.
Sunday, April 28, 2013
The golf course
Directly across the highway from our place is a big golf course. We recently have been receiving notices in the mail that there are plans to put in an "Industrial Logistics Park," with three large warehouses and enough room to have 700 tractor trailers parked on site, and the local folks are not happy about it at all. They are trying to rally support to go to a township meeting this week to oppose this project. I don't know what will happen, but I have my doubts that the locals will get their way. The people that are trying to put in the warehouses have proposed plans to place a new traffic light on Route 61, basically right in front of our house. We do not plan to live here permanently, but if this warehouse goes in, it might be a little easier to decide to move out some years from now. I just wonder if it will have any effect on the value of our property. I'm not really looking forward to the noise and commotion that a bunch of big rigs will bring to the neighborhood. We like the view out our back door... wide open fields. The only problem is, the field behind us is also up for sale. It has been for years. Right now a business owns the land, and a local farmer rents it. I checked Berks Tax maps, and found that the parcel of ground sold for a high price several years ago to that business. I was told by some locals that there was some shady dealings, and somebody wound up in jail, and the property has been setting vacant ever since. We're ok with having a golf course and fields next to us, but not a housing development or a 700 horse truck stall.
Scram! (That's my first thoughts.)
On second thought, this world is not our home. We're just passing through. Regardless of what happens, we still serve an almighty God who will call us to a better home some day.
Scram! (That's my first thoughts.)
On second thought, this world is not our home. We're just passing through. Regardless of what happens, we still serve an almighty God who will call us to a better home some day.
Wednesday, April 17, 2013
Tearin' it up!
Not a bunch of hippies in trucks in some back dirt lane or out in the mud bogs... no.... just a plow and a tractor with a German Baptist kid, and later a tiller for more peaceful causes, "tearin' it up" in our back yard.
We had Weldon, my second cousin's son, come over with his small tractor with a two-bottom mold board plow and dug up our garden. Last year we couldn't get anything to take root deep enough because we couldn't till the dirt deep enough. I borrowed a trailer to pull behind our truck and loaded Weldon's tractor and plow on it, and brought him over here to get the job done. His little tractor did the job great!
The plow dug down pretty deep, and it was good to find out that the topsoil is actually pretty deep. The walk-behind tiller didn't even dig down half of the depth that the plow did, but it smoothed things over nicely to start a garden for the year.
Also, the lawn was mowed today for the second time this year, and it is really starting to turn bright green.
We are hoping that this year it stays green, and doesn't turn brown and let the weeds grow - especially not the crabgrass. I think the bright green stuff that we are seeing now is the stuff that was overseeded late last fall. It is still a little patchy in some spots though. Hopefully that will fill in with some of the seed that we planted just last week.
The garden has some carrots, spinach, red and green leaf lettuce, red onions, and hull peas planted as of today. More to come later....
We had Weldon, my second cousin's son, come over with his small tractor with a two-bottom mold board plow and dug up our garden. Last year we couldn't get anything to take root deep enough because we couldn't till the dirt deep enough. I borrowed a trailer to pull behind our truck and loaded Weldon's tractor and plow on it, and brought him over here to get the job done. His little tractor did the job great!
The plow dug down pretty deep, and it was good to find out that the topsoil is actually pretty deep. The walk-behind tiller didn't even dig down half of the depth that the plow did, but it smoothed things over nicely to start a garden for the year.
We are hoping that this year it stays green, and doesn't turn brown and let the weeds grow - especially not the crabgrass. I think the bright green stuff that we are seeing now is the stuff that was overseeded late last fall. It is still a little patchy in some spots though. Hopefully that will fill in with some of the seed that we planted just last week.
The garden has some carrots, spinach, red and green leaf lettuce, red onions, and hull peas planted as of today. More to come later....
Monday, April 8, 2013
Landscaper's Mix
Today we had spectacular weather on Main Street! After having a prolonged cool stretch, which seemed like winter not wanting to let go, we are finally having more spring-like weather. The temperature reached the middle 70's with bright sunny skies and a pleasant breeze all day.
Our little property received a little touch of spring today to go along with the warmer weather. The garden tractor came sputtering out from its confines and the snow blade came off. The mower deck got placed on it, and the lawn got mowed for the first time this spring. Most of the lawn didn't look like it needed it, but then again... other parts look rather scraggly - kind of like an adolescent trying to grow mutton chops and can't quite get it done.
There's a method to this madness though. The lawn needed to be trimmed to even it out and clear it up a little because today a large pile of stuff got plopped on the walkway. Namely: a skid of pelletized lime, two bags of fertilizer, some Landscaper's Mix grass seed, and a rented over-seeder.
Oh yeah... an orange bag of cat food peaking out from under the pile there too if you look closely. Anyway, our property was formerly owned by a gentleman who lived to be 101 years old. He had this house built in 1940, and until we bought it in 2011, we are told that he was the only owner all of those years. During his elderly years many of the maintenance issues of the property were not taken care of, so we are trying to improve upon things here slowly but gradually. Last year we took out three trees in the front lawn, and dug up the roots with a backhoe, and put in a garden. We also uprooted dozens of old bushes. With all of the digging around, we decided to just start over and put in a new lawn, so we had the neighboring farmer come in with a tractor and rip up the entire lawn with a disc. We worked the soil, and replanted the lawn. It came up beautifully at first, but then in the middle of the summer we had a drought. Due to the dryness, our new grass withered, but some nasty crab grass took over en masse. It looked pretty bad. Towards autumn, the cooler weather killed the crab grass, but the damage was done. Our new lawn was destroyed. We over-seeded with Landscaper's Mix, and some of it did come up before winter.
Fast forward to the present. Now it is early spring. The grass is just starting to show slight evidence of life again, and a few weeds too, but no crab grass yet. It's still too cold at night for crab grass. Now is the time to plant grass here on Main Street! Get it in the ground, and get it to germinate before anything else has the greater advantage. Hit it with a little fertilizer just as it's germinating. Hopefully we have some rain soon to help that process along. This soil has undoubtedly been treated with anything for many years, and has endured acid rain and been depleted of its nutrients. We will build it up by attempting to correct the pH with a buffer (lime), and adding fertilizer. Later, after the grass is germinated, we will see what is happening. If the grass is choking out all of the weeds we might just let it alone, but I doubt that will happen. We will probably help it along with a crabgrass control and/or broadleaf weed control. What we really hope for this year though is rain. The grass will not thrive without rain.
Another thing that got dumped on our little property today is two loads of mushroom soil. Those were dumped in the garden. Good ol' Berks County! They grow mushrooms here, sell them in a Berks County based grocery store (Redner's Warehouse Markets) so we can put them on our pizza, and then we buy the soil they grew them in so we can use it to grow more stuff. It looks here like the pile covers almost the whole garden:
But then again, maybe not:
It still looks like a lot, but until we spread it out and work it in to the ground, it really won't be that much. The intent here is to enrich the soil so we have a better garden. We hope to have someone come in the next week or so, and us a plow to rip up the ground a little deeper than it has probably been turned in several decades, and put this mulch underneath there. Then we'll rototill it all together, and plant garden for the spring.
With all of that said, today was a busy day here, and not all of this stuff got finished. Only about half of the lime got spread. The rest of it will have to wait for another day. The fertilizer will wait until the grass seed is just starting to germinate. And the mushroom soil is still in big piles; it did not get spread out over the garden yet. The 50 lb. bag of grass seed did get planted, and the extra 25 lb. bag that was bought "just in case" will get returned.
Some stiff and sore muscles were sustained, but it felt good to get out in the sun and work. Kelly weeded a flower bed when she got home from work, and helped out for a while. We'll see what happens to the landscape this year, but hopefully it turns out better than last year. Considering that our hands touched the garden, the flowerbeds, and the lawn, I'd say we had a Landscaper's Mix today.
Our little property received a little touch of spring today to go along with the warmer weather. The garden tractor came sputtering out from its confines and the snow blade came off. The mower deck got placed on it, and the lawn got mowed for the first time this spring. Most of the lawn didn't look like it needed it, but then again... other parts look rather scraggly - kind of like an adolescent trying to grow mutton chops and can't quite get it done.
There's a method to this madness though. The lawn needed to be trimmed to even it out and clear it up a little because today a large pile of stuff got plopped on the walkway. Namely: a skid of pelletized lime, two bags of fertilizer, some Landscaper's Mix grass seed, and a rented over-seeder.
Oh yeah... an orange bag of cat food peaking out from under the pile there too if you look closely. Anyway, our property was formerly owned by a gentleman who lived to be 101 years old. He had this house built in 1940, and until we bought it in 2011, we are told that he was the only owner all of those years. During his elderly years many of the maintenance issues of the property were not taken care of, so we are trying to improve upon things here slowly but gradually. Last year we took out three trees in the front lawn, and dug up the roots with a backhoe, and put in a garden. We also uprooted dozens of old bushes. With all of the digging around, we decided to just start over and put in a new lawn, so we had the neighboring farmer come in with a tractor and rip up the entire lawn with a disc. We worked the soil, and replanted the lawn. It came up beautifully at first, but then in the middle of the summer we had a drought. Due to the dryness, our new grass withered, but some nasty crab grass took over en masse. It looked pretty bad. Towards autumn, the cooler weather killed the crab grass, but the damage was done. Our new lawn was destroyed. We over-seeded with Landscaper's Mix, and some of it did come up before winter.
Fast forward to the present. Now it is early spring. The grass is just starting to show slight evidence of life again, and a few weeds too, but no crab grass yet. It's still too cold at night for crab grass. Now is the time to plant grass here on Main Street! Get it in the ground, and get it to germinate before anything else has the greater advantage. Hit it with a little fertilizer just as it's germinating. Hopefully we have some rain soon to help that process along. This soil has undoubtedly been treated with anything for many years, and has endured acid rain and been depleted of its nutrients. We will build it up by attempting to correct the pH with a buffer (lime), and adding fertilizer. Later, after the grass is germinated, we will see what is happening. If the grass is choking out all of the weeds we might just let it alone, but I doubt that will happen. We will probably help it along with a crabgrass control and/or broadleaf weed control. What we really hope for this year though is rain. The grass will not thrive without rain.
Another thing that got dumped on our little property today is two loads of mushroom soil. Those were dumped in the garden. Good ol' Berks County! They grow mushrooms here, sell them in a Berks County based grocery store (Redner's Warehouse Markets) so we can put them on our pizza, and then we buy the soil they grew them in so we can use it to grow more stuff. It looks here like the pile covers almost the whole garden:
But then again, maybe not:
It still looks like a lot, but until we spread it out and work it in to the ground, it really won't be that much. The intent here is to enrich the soil so we have a better garden. We hope to have someone come in the next week or so, and us a plow to rip up the ground a little deeper than it has probably been turned in several decades, and put this mulch underneath there. Then we'll rototill it all together, and plant garden for the spring.
With all of that said, today was a busy day here, and not all of this stuff got finished. Only about half of the lime got spread. The rest of it will have to wait for another day. The fertilizer will wait until the grass seed is just starting to germinate. And the mushroom soil is still in big piles; it did not get spread out over the garden yet. The 50 lb. bag of grass seed did get planted, and the extra 25 lb. bag that was bought "just in case" will get returned.
Some stiff and sore muscles were sustained, but it felt good to get out in the sun and work. Kelly weeded a flower bed when she got home from work, and helped out for a while. We'll see what happens to the landscape this year, but hopefully it turns out better than last year. Considering that our hands touched the garden, the flowerbeds, and the lawn, I'd say we had a Landscaper's Mix today.
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